Sambar Mix

Ingredients

Toor dhal (Pigeon peas) – 1 cup
Urad dhal (Black gram) – ½ cup
Channa dhal (split chick peas)- 1 cup
Red chillies – 3 cups
Black pepper – ½ cup
Coriander seeds – 2 cups
Fenugreek seeds – ¼ teaspoon
Tumeric powder – ¼ teaspoon
Cumin seeds – ½ cup
Asafoetida powder – 2 teaspoon
Curry leaves – 10 sprigs

Preparation method

• Dry roast all the ingredients seperately.
• Allow the roasted ingredients to cool.
• Combine and grind all the ingredients to a coarse powder.
• Store in air-tight container.